Chef Gunnar Karl Gíslason on Iceland's food traditions

Gunnar Karl Gíslason is the founding chef behind Dill, which was the first restaurant in Iceland to receive a Michelin star. He is also the author of North: The New Northern Cuisine of Iceland. In this episode, we trace Iceland’s food traditions through the individuals that are helping to keep them alive 2:15 Rundown of Gunnar's career and opening a res  7:30 Defining New Nordic food and the Icelandic kitchen  16:00 Finding inspiration in old traditions 33:00 The evolution of the Icelandic kitchen  We also reference this episode with Amass on creating a zero-waste kitchen. As well as Saltverk's startup story.  Show your love for the podcast. Support the show for $5 a month here:

by Nordic FoodTech